Cajun + Creole · Huntington Beach
Mardi Gras Pasta, house-crafted Shrimp Etouffee, and seafood boils by the pound. Huntington Beach has been eating Cajun here since 1991.
The menu
New Orleans classics made to order. Prices from published menus; the boil is priced by the pound.
Word on the street
"I really was in the mood for some kind of Cajun food and this really hit the spot. The medium spice was just right. The shrimp in the Etouffee was perfectly cooked, but I think the gumbo was the star."
"Delicious! It was all good, but my favorite is the lobster bisque. MMMM! Soooo good! Thick and so creamy. I got 3 different soups because I couldn't decide."
"Delicious. Had the Mardi Gras Pasta, it was fantastic. 100 percent would recommend and get again. Creamy and little spicy and so much chicken and sausage and big juicy shrimp."
"The Atlantic salmon blanc and jambalaya were excellent. The flavoring very good. Salmon was cooked just right, not dry."
Come hungry
Serving Huntington Beach, Fountain Valley, Costa Mesa, Westminster, Seal Beach and Garden Grove.
Before you order
The Mardi Gras Pasta and the Shrimp Etouffee are the two dishes regulars name first. If you came for the boil, shrimp or crawfish by the pound with corn and potatoes is the move.
Cajun food has a kick, but you set the pace. Medium is the house sweet spot; order hotter if you want the full bayou treatment, or lean on the bisque and pasta if you prefer mild.
Yes. Call (657) 244-8592 for pickup, or find Roux on DoorDash for delivery. The boils travel well.
Very. Arcade games keep the table busy, the pasta and beignets are kid approved, and the dining room works for family dinners and date nights alike.
Yes, BYOB is welcome, which pairs nicely with a long dinner and the Sunday game.